TÃ³th T, KopernickÃ¡ M, SlÃ¡vik M, Harangozo Ä½uboÅ¡, CsÃ¶lleovÃ¡ V. 164THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2024 Nov. 22];4(special issue 3 (Food Sciences):164-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8350