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Vollmannová A, Margitanová E, Bystrická J, Bojňanská T, Urminská D, Čičová I, Benková M. CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2024 Nov. 21];4(special issue 3 (Food Sciences):177-80. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8354