Zupka S, Vollmannová A, Harangozo Ľuboš, Medveck½ M. RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA. J microb biotech food sci [Internet]. 2015 Feb. 2 [cited 2026 Apr. 26];4(special issue 3 (Food Sciences):192-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8358