1.
Kovácsová S, Javoreková S, Medo J, Charousová I, Elbl J, Plošek L. CHARACTERISTIC OF STREPTOMYCES SPECIES WITH ANTIMICROBIAL ACTIVITY AGAINST SELECTED PHYTOPATHOGENIC BACTERIA AND FUNGI. J microb biotech food sci [Internet]. 2015 Aug. 1 [cited 2024 Nov. 24];5(1):55-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8369