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Znamirowska A, Szajnar K, Pawlos M, Kalicka D. EFFECT OF MAGNESIUM D - GLUCONATE FORTIFICATION ON HEAT STABILITY OF GOAT’S MILK AND PHYSICOCHEMICAL PROPERTIES, SENSORY CHARACTERISTIC AND TEXTURE PROFILE OF YOGHURTS DURING COLD STORAGE. J microb biotech food sci [Internet]. 2015 Aug. 1 [cited 2026 Oct. 18];5(1):68-72. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8372