1.
Tétédé Rodrigue KONFO C, Worou CHABI N, DAHOUENON-AHOUSSI E, CAKPO-CHICHI M, Mansourou SOUMANOU M, Coco Kodjo SOHOUNHLOUE D. IMPROVEMENT OF AFRICAN TRADITIONAL SORGHUM BEERS QUALITY AND POTENTIAL APPLICATIONS OF PLANTS EXTRACTS FOR THEIR STABILIZATION: A REVIEW. J microb biotech food sci [Internet]. 2015 Oct. 1 [cited 2026 Sep. 25];5(2):190-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8393