Sytar O, Borankulova A, Shevchenko Y, Wendt A, Smetanska I. ANTOXIDANT ACTIVITY AND PHENOLICS COMPOSITION IN STEVIA REBAUDIANA PLANTS OF DIFFERENT ORGIN. J microb biotech food sci [Internet]. 2015 Dec. 1 [cited 2026 Sep. 30];5(3):221-4. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8399