Obumneme Akabueze K, Idu M, Omorogiuwa Erhabor J, Timothy O. ANTIMICROBIAL AND PHYTOCHEMICAL ATTRIBUTES OF DENNETTIA TRIPETALA F. BAKER ROOT AND BARK EXTRACTS. J microb biotech food sci [Internet]. 2016 Feb. 1 [cited 2026 Sep. 30];5(4):297-300. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8416