1.
Aït Mimoune N, Riba A, Verheecke C, Mathieu3 and Nasserdine Sabaou F. FUNGAL CONTAMINATION AND MYCOTOXIN PRODUCTION BY ASPERGILLUS SPP. IN NUTS AND SESAME SEEDS. J microb biotech food sci [Internet]. 2016 Feb. 1 [cited 2026 Sep. 30];5(4):301-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8417