1.
Raman Bhattarai R, Gautam N, Adil Nawaz M, Kumar Lal Das S. ISOLATION AND IDENTIFICATION OF DOMINANT LACTIC ACID BACTERIA FROM DAHI: AN INDIGENOUS DAIRY PRODUCT OF NEPAL HIMALAYAS. J microb biotech food sci [Internet]. 2016 Feb. 1 [cited 2026 Sep. 30];5(4):358-63. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8429