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Lyvane Ntsame Affane A, Muller N, Van der Wijst M, Sigge G, J. Britz T. METABOLITE PROFILES AND ACCEPTABILITY BY CLUSTERS OF DIFFERENT KEFIR TYPES FOR SOUTH AFRICAN CONSUMERS. J microb biotech food sci [Internet]. 2016 Feb. 1 [cited 2026 Sep. 11];5(4):364-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8430