1.
Iqbal Z, Anwar Z, Zafar M, Ali S, Khurshid M, Ahmad Sheikh M, Irshad M. AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED. J microb biotech food sci [Internet]. 2016 Feb. 1 [cited 2026 Sep. 30];5(4):369-73. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8431