1.
B. Bergonio K, Grace G. Lucatin L, A. Corpuz G, C. Ramos N, Bartolome A. Duldulao J. IMPROVED SHELF LIFE OF BROWN RICE BY HEAT AND MICROWAVE TREATMENT. J microb biotech food sci [Internet]. 2016 Feb. 1 [cited 2026 Oct. 1];5(4):378-85. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8433