Bawa Ibrahim H, S. Traoré A, Savadogo A, Zongo C, Tiendrebéogo F, Juste O.Bonkoungou I, Kagambèga A, Mahamadou Fody A, Caroline Bouda S, Serge Bagré T, Bsadjo Tchamba G, Barro N. CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO. J microb biotech food sci [Internet]. 2016 Apr. 1 [cited 2026 Oct. 20];5(5):470-4. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8448