1.
Zbynovska K, Kalafova A, Ondruska L, Jurcik R, Chrastinova L, Capcarova M. ASSESSMENT OF SELECTED ANTIOXIDANT PARAMETERS IN RABBIT BLOOD EXPOSED TO EPICATECHIN IN VIVO – FOUR WEEKS EXPOSURE. J microb biotech food sci [Internet]. 2016 Feb. 8 [cited 2024 Dec. 23];5(special 1):7-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8480