TvrdÃ¡ E, SchneidgenovÃ¡ M, Jambor T, PaÃ¡l D, SzabÃ³ C, LukÃ¡Ä N. COMPARISON OF TWO COLORIMETRIC ANTIOXIDANT CAPACITY ASSESSMENT METHODS IN BOVINE SEMEN FRACTIONS. J microb biotech food sci [Internet]. 2016 Feb. 8 [cited 2024 Dec. 20];5(special 1):47-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8491