1.
H. Upadhyay K, M. Vaishnav A, R. Tipre D, R Dave S. DIVERSITY ASSESSMENT AND EPS PRODUCTION POTENTIAL OF CULTIVABLE BACTERIA FROM THE SAMPLES OF COASTAL SITE OF ALANG. J microb biotech food sci [Internet]. 2016 Aug. 1 [cited 2026 Sep. 22];6(1):661-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8502