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Abolanle Ajayi O, Grace Lessor A, Oluwafunmilayo Akinwunmi O. QUALITY EVALUATION OF ZOBO (HIBISCUS SABDARIFFA) JUICE PRESERVED WITH MORINGA (MORINGA OLEIFERA) OR GINGER (ZINGIBER OFFICINALE) EXTRACTS AT DIFFERENT STORAGE CONDITIONS. J microb biotech food sci [Internet]. 2016 Aug. 1 [cited 2026 Oct. 2];6(1):730-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8515