1.
Anum Zahra S, Nazir Butt Y, Nasar S, Akram S, Fatima Q, Ikram J. FOOD PACKAGING IN PERSPECTIVE OF MICROBIAL ACTIVITY: A REVIEW. J microb biotech food sci [Internet]. 2016 Oct. 3 [cited 2026 Sep. 11];6(2):752-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8519