1.
Bahrami B, Mahboubi M, Yari R, Mehran M. THE ANTIMICROBIAL AND ANTIOXIDANT POTENCIES OF SATUREJA KHUZISTANICA ESSENTIAL OIL FOR PRESERVING OF VEGETABLE OILS. J microb biotech food sci [Internet]. 2016 Dec. 1 [cited 2026 Oct. 21];6(3):979-82. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8561