1.
S. El-Hersh M, El-Ahmady El-Naggar N, I.A. Saber W, K. Mahmoud M. AMINO ACIDS PRODUCTION BY PROTEOLYTIC MUCOR MUCEDO STRAIN SEE1 ON THE OPTIMIZED FERMENTATION MEDIUM. J microb biotech food sci [Internet]. 2017 Feb. 1 [cited 2026 Sep. 15];6(4):1036-42. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8571