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Paula A. A. Salim A, C. V. C. S. Canto A, R. C. Costa-Lima B, S. Simoes J, H. N. Panzenhagen P, M. Franco R, J. P. Silva T, A. Conte-Junior C. EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE . J microb biotech food sci [Internet]. 2017 Feb. 1 [cited 2026 Oct. 15];6(4):1054-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8574