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Monday Kayode R, Kolade Joseph J, Olanike Adegunwa M, Oladele Dauda A, Adeyemi Akeem S, Idowu Kayode B, Ajoke Babayeju A, Orobola Olabanji S. EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE. J microb biotech food sci [Internet]. 2017 Aug. 1 [cited 2026 Sep. 30];7(1):1-6. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8627