Gawad Saad A, Pék Z, Szuvandzsiev P, Hussein Gehad D, Helyes L. DETERMINATION OF CAROTENOIDS IN TOMATO PRODUCTS USING VIS/NIR SPECTROSCOPY. J microb biotech food sci [Internet]. 2017 Aug. 1 [cited 2026 Oct. 22];7(1):27-31. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8631