Kreft I, Kocjan Ačko D, Å krabanja V, Vombergar B, Kušar A, Pravst I, Gaberščik A, Golob A, Germ M, Likar M, Regvar M, Teun van Elteren J, Nečemer M, Vavpetič P, Pelicon P, Vogel-Mikuš K, Zhou M, Pongrac P, Luthar Z. NEW INSIGHTS INTO STRUCTURES AND COMPOSITION OF PLANT FOOD MATERIALS. J microb biotech food sci [Internet]. 2017 Aug. 1 [cited 2026 Oct. 23];7(1):57-61. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8637