Kuppamuthu K, Soundiraraj S, Palanisamy K. UTILIZATION OF WHEY AS A CHEAP SUBSTRATE FOR THE OPTIMIZATION OF LIPASE PRODUCTION BY Bacillus subtilis B10 ISOLATED FROM DAIRY INDUSTRY. J microb biotech food sci [Internet]. 2017 Oct. 1 [cited 2026 Sep. 30];7(2):193-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8663