Chniti S, Jemni M, Bentaha I, Ali Shariati M, Kadmi Y, Djelal H, Amrane A, Hassouna M, Elmsellem H. KINETIC OF SUGAR CONSUMPTION AND ETHANOL PRODUCTION ON VERY HIGH GRAVITY FERMENTATION FROM SYRUP OF DATES BY- PRODUCTS (Phoenix dactylifera L.) BY USING Saccharomyces cerevisiae, Candida pelliculosa AND Zygosaccharomyces rouxii. J microb biotech food sci [Internet]. 2017 Oct. 1 [cited 2024 Nov. 15];7(2):199-203. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8664