Juraj „Œuboš, Bučko O, Lenka T, Marek B, Lukáš H, Simona K, Miroslava K, Peter H, Cviková P, Jana T. THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW. J microb biotech food sci [Internet]. 2017 Oct. 1 [cited 2026 Nov. 8];7(2):209-20. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8666