Chrenek P, Kubovičová E, Makarevich A. PROTECTION AND SUSTAINABILITY OF ANIMAL GENETIC RESOURCES FOR ENSURING THE PRODUCTION OF QUALITY DOMESTIC FOOD. J microb biotech food sci [Internet]. 2017 Dec. 1 [cited 2024 Nov. 22];7(3):239-41. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8670