Muzira Mukisa I, Warugaba Birungi S. PROXIMATE COMPOSITION, ACCEPTABILITY AND STABILITY OF PROBIOTIC DAIRY YOGHURT CONTAINING COOKING BANANA/MATOOKE PUREE AND Lactobacillus rhamnosus yoba. J microb biotech food sci [Internet]. 2018 Feb. 1 [cited 2026 Oct. 3];7(4):343-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8688