B. Shet V, P. U, Vaman Rao C, D’Mello G, Concepta Goveas L, J. Shetty N, K. G. R, Siddik A, C. Shetty V, A. A. OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF. J microb biotech food sci [Internet]. 2018 Apr. 1 [cited 2026 Sep. 11];7(5):473-7. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8712