1.
R. Organji S, H. Abulreesh H, Elbanna K, E. H. Osman G, H. K. Almalki M. DIVERSITY AND CHARACTERIZATION OF STAPHYLOCOCCUS SPP. IN FOOD AND DAIRY PRODUCTS: A FOODSTUFF SAFETY ASSESSMENT. J microb biotech food sci [Internet]. 2018 Jun. 1 [cited 2026 Oct. 1];7(6):586-93. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8733