1.
Bystrická J, Kovarovič J, Lenková M, Horváthová J, Končeková L, Halmová D, Lidiková A. THE CONTENT OF POLYPHENOLS, ANTIOXIDANT ACTIVITY AND MACROELEMENTS IN SELECTED GARLIC VARIETIES. J microb biotech food sci [Internet]. 2018 Aug. 1 [cited 2025 Apr. 16];8(1):738-40. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8759