Sajid Mushtaq B, V. Oseneva O, S. Popov E, N. Popova N, P. Shchetilina I, A. Derkanosova A, Ali Shariati M, Tufail T, Bilal Hussain M, Omer R, Pasha I, V. Kharitonov D. CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZATION AS VALUE ADDED INGREDIENT IN UNLEAVENED FLAT BREAD (CHAPATTI). J microb biotech food sci [Internet]. 2018 Aug. 1 [cited 2024 Nov. 22];8(1):750-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8762