Remeňová Z, Čanigová M, Kročko M, Ducková V. EFFECT OF ADDED RAPE HONEY ON CHOSEN PHYSICOCHEMICAL AND TEXTURAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF YOGURTS DURING STORAGE. J microb biotech food sci [Internet]. 2018 Oct. 1 [cited 2024 Nov. 25];8(2):802-4. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8772