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M. Bogatko N, B. Savchuk L, V. Zabarna I, M. Prilipko T, I. Bakhur T, M. Bogatko L, P. Artemenko L, P. Lyasota V, V. Bukalova N, А. Tkachuk S. SOME INDICES’ DETERMINATION OF RAW AND PASTEURIZED COW MILK BY UKRAINIAN MANUFACTURERS USING UNIQUE EXPRESS METHODS. J microb biotech food sci [Internet]. 2019 Aug. 1 [cited 2026 Oct. 1];9(1):9-14. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8880