1.
Le TQ, Quoc Le N. EFFECTS OF MICROWAVE ROASTING TIME ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF GERMINATED RED BROWN RICE MILK: EFFECTS OF MICROWAVE ROASTING TIME ON GERMINATED RED BROWN RICE MILK. J microb biotech food sci [Internet]. 2021 Oct. 1 [cited 2024 Nov. 24];11(2):e1306. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/1306