1.
Joel N, James S, Blessing O-O. DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT. J microb biotech food sci [Internet]. 2019 Oct. 1 [cited 2026 Sep. 29];9(2):298-301. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8927