Pavel T, Tomáš J, Stanislav K, Miroslav F. CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE. J microb biotech food sci [Internet]. 2019 Oct. 1 [cited 2026 Sep. 23];9(2):345-8. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8935