1.
Alif Ramzy R, Budiawan Naro Putra A. EVALUATION OF WHITE BREAD PHYSICAL CHARACTERISTICS SUBSTITUTED BY RED KIDNEY BEAN FLOUR WITH DIFFERENT PARTICLE SIZES AND CONCENTRATIONS. J microb biotech food sci [Internet]. 2019 Dec. 1 [cited 2026 Sep. 11];9(3):610-5. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8959