Kalkan Yıldırım H, Darıcı B. ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION . J microb biotech food sci [Internet]. 2020 Feb. 3 [cited 2026 Sep. 30];9(4):675-87. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/8971