1.
Ahmadou F, Bourais I, Aqil Y, Shariati MA, Hlebová M, Martsynkovsky S, Nagdalian A, El Hajjaji S. PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON. J microb biotech food sci [Internet]. 2023 Jun. 5 [cited 2024 May 12];13(2):e10250. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10250