M Iyer V, R Nair S, K Ganesh S, V M, C SD. PRODUCTION, OPTIMIZATION AND PARTIAL PURIFICATION OF NATTOKINASE FROM BACILLUS CEREUS; A STRAIN ISOLATED FROM GRAPE WINE. J microb biotech food sci [Internet]. 2024 Feb. 23 [cited 2024 May 17];13(5):e10355. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10355