Polakova K, Bobková A, Bobko M, Belej Ľubomír, Mesárošová A. ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN. J microb biotech food sci [Internet]. 2024 Jan. 24 [cited 2024 May 16];13(5):e10540. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10540