Aksay S, Çınar F, Güleç Kavakliçeşme A, Arslan R. DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS. J microb biotech food sci [Internet]. 2025 Feb. 27 [cited 2025 Apr. 23];14(5):e10571. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10571