Thi Kim Loan L, The Vịnh B, Van Tai N. ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY. J microb biotech food sci [Internet]. 2024 Feb. 5 [cited 2024 May 15];13(5):e10700. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/10700