1.
Lizardo RC, Romuga GCP. EFFICACY OF LEMON GRASS (CYMBOPOGON CITRATUS STAPF.) ESSENTIAL OIL AS A NATURAL PRESERVATIVE IN READY-TO-DRINK MORINGA (MORINGA OLEIFERA LAM.) BEVERAGE. J microb biotech food sci [Internet]. 2020 Aug. 1 [cited 2024 May 7];10(1):28-32. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/1139