Nowak A, Janoszka B, Szumska M, Tyrpień-Golder K. FURFURAL, HYDROXYMETHYLFURFURAL AND FUROSINE AS MAILLARD REACTION MARKERS IN FRUIT BASED FOODS INCLUDING JAMS AND BABY FOOD. J microb biotech food sci [Internet]. 2021 Dec. 1 [cited 2024 Apr. 25];11(3):e1384. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/1384