Mabrouk A, Abbas Y, El Goumi Y, El Maaiden E, El Kharrassi Y, EL Antry-Tazi S, EL Mzouri EH, Fakiri M. OPTIMIZATION OF PRICKLY PEAR CACTI (Opuntia spp.) MICROPROPAGATION USING AN EXPERIMENTAL DESIGN METHOD. J microb biotech food sci [Internet]. 2021 Dec. 1 [cited 2024 Apr. 25];11(3):e1577. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/1577