1.
Santiago DMO, Zubia CS, Duque SM, Pacia SE. OPTIMIZATION OF ANTIOXIDANT EXTRACTION FROM KALUMPIT (TERMINALIA MICROCARPA DECNE) FRUITS. J microb biotech food sci [Internet]. 2020 Oct. 16 [cited 2024 May 3];10(2):301-9. Available from: https://office2.jmbfs.org/index.php/JMBFS/article/view/1740